Transformation of Low Added Value of Vietnamese Agriculture -- the Path of Sino-Vietnamese Agricultural Cooperation under Adaptive Regulation

Authors

  • Jiang Angyu
  • Zong Wei
  • Muhammad Kamran Taj China Study Center UoB

Keywords:

Agriculture, China-Vietnam cooperation

Abstract

In the context of the increasing output of Vietnam's agricultural products and foreign sales market, its industrial development is faced with problems such as imperfect policies, great environmental pressure, shortage of talents, and backward science and technology. As The largest importer of Vietnam, China enjoys obvious advantages in agricultural cooperation and development with Vietnam, and the two sides have established cooperation mechanisms and platforms. The two sides can work together to advance agricultural cooperation by improving the efficiency of agricultural economy, innovating organizational structure, enhancing production and application of science and technology, optimizing cooperation mechanisms and protecting the ecological environment.

References

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Published

2021-12-31

How to Cite

Jiang Angyu, Zong Wei, & Muhammad Kamran Taj. (2021). Transformation of Low Added Value of Vietnamese Agriculture -- the Path of Sino-Vietnamese Agricultural Cooperation under Adaptive Regulation. Journal of Education And Humanities Research (JEHR), University of Balochistan, Quetta, 12(2), 47–65. Retrieved from http://journal.uob.edu.pk/journal/index.php/jehr/article/view/262